For the challenge, Green.
Me, Benin City and an intense desire for fried chicken was how I ended up here; walking along Airport Road looking for a Chicken Republic. Having spotted it from the window of the speeding cab ferrying me from Ring Road to the neither-here-nor-there hotel I planned on sleeping over at on Ihama Road, I grossly underestimated the distance. That only became apparent once my cravings had gotten the better of me and I was back on the road, in the sweltering heat, plodding along whilst wondering what had gotten into my head.
The joys of peppered chicken, fried rice and an uber chilled coke? Well worth the road taken, if I say so myself.
For the Photo Challenge, Against The Odds
Sometimes, between a
Rock and a hard place, beauty
Springs. Against the odds.
- Chilli flavoured plantain chips
- Peri-peri chicken (having a cheeky Nandos is a thing, you know)
- The scent of warm waffles
- Friday nights (the prelude to the only truly quiet times I have)
- Catch up TV (for how easy it makes indulging my fascination with Leroy Jethro Gibbs)
- Postcards (sending and receiving them)
- Running into old friends in the most unlikely of places.
- When a shuffled playlist throws up a particularly apt song
- Early morning runs by the beach
- Scoring a late (winning) goal in Football Manager
Most of the time I am advising, providing insights into what types of degradation can occur, how likely it is to progress and what actions we should be taking to assure ourselves of the future integrity of the kit we look after.
Once in a while bad news strikes, a failure or an inspection finding that requires significant (and often expensive) action surfaces. My job in those circumstances then morphs into one in which I become the bearer of bad news.
I suppose it is the same way — in a manner of speaking — that a doctor who has to break the news of the diagnosis of a terminal illness feels; the need to get a job done been tempered by the tension between providing clarity around the seriousness of a situation and softening the blow. Different consequences of course….
Two mornings during a typical work week, I make a pit stop at the Starbucks in Union Square.
Over the course of the last year, it has become apparent that quite a few people have a similar routine. I now recognise — and share the odd nod with — an older gentleman who usually arrives at the same time I do and unfailingly buys an espresso machiato which he proceeds to nurse for all of thirty minutes before shooting off to what I assume must be work.
On most days, three young gents also make an appearance, often laughing as they arrive then ordering a mix of venti lattes and then having a natter. I imagine they work around the corner from Union Square; they fit the profile of young, upwardly mobile Engineering-affiliated folk.
A mix of characters makes an appearance now and again, folk nursing drinks whilst waiting to catch a train from the station next door or others killing time before meetings I assume. On my part, I am usually nursing a large black americano in a to-go cup, the to-go cup allowing me the flexibility to leave when I feel like I have arrived at my optimum state.
I’d like to think that these morning pitstops are my little rage against the machine of work, a small ritual of cleansing that allows me get some me time for catching my breath and clearing my head before popping into the hurly-burly of work.
A routine, or a ritual? Is there even a distinction between both? I suspect I couldn’t care less, all that matters to me is that I arrive at work clear headed, ready to face whatever it is gets thrown in my direction on the day.